Canada's Smartest Kitchen - Site Tour 1 (Queens County)
Canada's Smartest Kitchen is the research and development centre of The Culinary Institute of Canada. Our staff focus on innovative food and beverage product development, recipe optimization, sensory and consumer sessions, and corporate culinary services including chef demonstrations, food styling and photography.
Course Locations and Times
| Offering Period & Time | Location | Status |
|---|
| Fall | | | |
| Winter | 01/23/2025 - 01/23/2025
Thursday
10:00 AM - 12:00 PM | Canada's Smartest Kitchen
4 Sydney St
CHARLOTTETOWN | Wait List |
| Spring | | | |
| Requirements | The site tour will include an informative presentation on the history of CSK at The Culinary Institute of Canada, a part of Holland College. The presentation will cover the client services we offer, our connections to the community, and will be followed by a facility tour of Canada's Smartest Kitchen. |
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| Objectives | The objective is to share our services and connect with the local community. |
| Teaching Process | The meeting is scheduled to take place on-site at Canada's Smartest Kitchen, located at the Tourism & Culinary Centre in Charlottetown, PEI. The meeting will begin at 10:00 am in our boardroom and will last for a maximum of two hours. As you enter the TCC front door breezeway, you will find our reception desk to the immediate left. You can contact 902-566-9674 if you have any questions. |
| UPEI Parking Pass Required? | No |
| Additional Costs? | No |
| Additional Costs or Information | |
Course FacilitatorMichael BryantonChef Michael Bryanton has been a Senior R&D Chef at CSK for over ten years; he is a certified Sensory Science professional expert and a former instructor at The Culinary Institute of Canada, and has decades of experience in the industry as a Red Seal Chef. He utilizes technology and software platforms for work, as well as his personal interests.
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